Green 10 The ten pillars of
Government initiatives to reduce packaging waste within the food service sector are inevitable. Landfill waste is targeted for reduction and best practice guidelines are being constructed which may become law in due course.
We are working with clients and suppliers (product decanting/minimal packaging) to develop processes that adhere to best practice guidelines. By doing so we will be well placed to comply with any new legislation, connecting clients with suitably qualified waste contractors. As packaging information becomes more widely available, such data will be linked to product specifications so that input and output waste is calculated.
- It will soon become necessary for food service providers to monitor and report upon the volumes of waste associated with packaging and delivery
- epsys e-trading platform reports will calculate the volume of input and output waste associated with the delivery of goods by site.
- The ability to comply with any existing or revised legislation relating to the monitoring and disposal of waste associated with packaging.